Rice porridge is a simple dish made by cooking rice in a large amount of water or broth until it becomes soft and creamy. It is often enjoyed for breakfast or as comfort food, and can be flavored with various ingredients like salt, sugar, or spices. This dish is popular in many cultures, with variations such as congee in China, jook in Korea, and arroz caldo in the Philippines. Rice porridge is nutritious and easily digestible, making it a common choice for those recovering from illness or for young children.