Grey peas are a type of dried pea, known for their distinctive greyish color. They are often used in various dishes, particularly in traditional cuisines of Northern Europe. These peas are rich in protein and fiber, making them a nutritious addition to meals. In cooking, grey peas can be prepared in soups, stews, or as a side dish. They require soaking before cooking to soften their texture. Popular in regions like Finland and Sweden, grey peas are celebrated for their earthy flavor and versatility in both savory and sweet recipes.