Green peas are small, round, edible seeds that grow in pods on the pea plant. They are typically bright green in color and have a sweet, slightly grassy flavor. Green peas are commonly used in various dishes, including soups, salads, and side dishes, and can be enjoyed fresh, frozen, or canned. Rich in nutrients, green peas are a good source of vitamins A, C, and K, as well as fiber and protein. They are low in calories, making them a healthy addition to meals. Additionally, green peas are often considered a versatile ingredient in vegetarian and vegan diets.