Garlic butter is a flavorful mixture made by combining softened butter with minced or crushed garlic. This blend is often enhanced with herbs, such as parsley or thyme, and can be used in various dishes. It adds a rich, savory taste to foods like bread, seafood, and vegetables. Commonly used in cooking and as a condiment, garlic butter is popular in many cuisines. It can be spread on bread for garlic bread, melted over steaks, or drizzled on pasta. Its versatility makes it a favorite for enhancing the flavor of numerous recipes.