Garlic is a popular culinary ingredient known for its strong flavor and aroma. It belongs to the Allium family, which also includes onions and leeks. Garlic is often used in cooking to enhance the taste of various dishes, and it is celebrated for its potential health benefits, including boosting the immune system and reducing blood pressure. In addition to its culinary uses, garlic has a rich history in traditional medicine. It has been used for centuries in various cultures for its purported healing properties. Whether roasted, minced, or used as a powder, garlic remains a staple in kitchens around the world.