The food industry encompasses various practices that ensure the production, processing, and distribution of food. This includes farming methods, such as organic farming and conventional agriculture, which determine how crops are grown. Additionally, food processing techniques, like canning and freezing, help preserve food and extend its shelf life. Distribution practices involve transporting food from farms to consumers, often through supply chains that include wholesalers and retailers. Quality control measures are also essential, ensuring that food products meet safety standards set by organizations like the Food and Drug Administration (FDA). These practices aim to provide safe, nutritious food to the public.