Food production is the process of cultivating plants and raising animals for human consumption. It encompasses various methods, including traditional farming, organic practices, and modern agricultural technologies. The goal is to produce sufficient food to meet the needs of the growing global population. In addition to crops, food production also involves livestock management, which contributes to meat, dairy, and egg supplies. Sustainable practices are increasingly important to ensure that food production can continue without depleting natural resources or harming the environment. Innovations in agriculture and food technology play a crucial role in enhancing productivity and sustainability.