Sustainable agriculture is a farming approach that focuses on producing food in a way that is environmentally friendly, economically viable, and socially responsible. It aims to meet current food needs without compromising the ability of future generations to meet their own needs. This includes practices like crop rotation, organic farming, and reduced use of chemical fertilizers and pesticides. By promoting biodiversity and soil health, sustainable agriculture helps maintain ecosystems and reduces the negative impacts of farming on the environment. Techniques such as permaculture and agroforestry are often used to create resilient agricultural systems that can adapt to changing climate conditions while ensuring food security.