Food processing is the method of transforming raw ingredients into consumable products. This can involve various techniques such as cooking, freezing, drying, and packaging. The goal is to enhance the flavor, safety, and shelf life of food, making it more convenient for consumers. For example, turning fresh fruits into jams or jellies is a common form of food processing. Additionally, food processing plays a crucial role in preserving nutrients and preventing spoilage. It allows for the mass production of items like canned vegetables and frozen meals, which are essential for feeding large populations. By using food processing, we can enjoy a wide variety of foods year-round, regardless of seasonal availability.