Organic farming is an agricultural method that focuses on growing crops and raising animals without the use of synthetic chemicals, such as pesticides and fertilizers. Instead, it relies on natural processes and materials, like compost, crop rotation, and biological pest control, to maintain soil health and promote biodiversity. This approach aims to produce food in a sustainable way that protects the environment and enhances the quality of life for farmers and consumers. Organic certification ensures that products meet specific standards, allowing consumers to choose food that is grown in harmony with nature.