Fines herbes is a classic French herb blend that typically includes a combination of parsley, chives, tarragon, and chervil. These herbs are known for their delicate flavors and are often used in French cuisine to enhance dishes without overpowering them. Fines herbes are commonly added to sauces, soups, and egg dishes, providing a fresh and aromatic touch. This blend is usually added towards the end of cooking to preserve its vibrant taste and aroma. Fines herbes can also be used in salads or as a garnish, making it a versatile addition to many recipes. Its light flavor profile makes it ideal for enhancing the natural taste of ingredients.