Tarragon is a perennial herb known for its distinctive flavor, often described as a mix of anise and mint. It is commonly used in cooking, particularly in French cuisine, where it enhances dishes like sauces, dressings, and marinades. The leaves are slender and green, and they can be used fresh or dried. There are two main types of tarragon: French tarragon and Russian tarragon. French tarragon is preferred for culinary uses due to its stronger flavor, while Russian tarragon has a milder taste and is less aromatic. Tarragon is also valued for its potential health benefits, including digestive support.