Chervil is a delicate herb belonging to the Apiaceae family, which also includes parsley and carrots. It has feathery, green leaves and a mild flavor reminiscent of anise. Chervil is commonly used in French cuisine, often added to sauces, soups, and salads for its subtle taste. This herb thrives in cool, moist environments and is typically grown in spring or fall. Chervil can be used fresh or dried, but its flavor diminishes when dried, making fresh leaves preferable for culinary uses. It is also known for its nutritional benefits, including vitamins A and C.