Chervil is a delicate herb belonging to the parsley family, known scientifically as Anthriscus cerefolium. It has feathery, green leaves and small white flowers, often used in French cuisine for its mild flavor, which resembles a mix of parsley and anise. Chervil is commonly added to salads, soups, and sauces. This herb thrives in cool, moist environments and is typically harvested in spring. It is rich in vitamins A and C, making it a nutritious addition to dishes. Chervil is best used fresh, as its flavor diminishes when dried or cooked for long periods.