Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine. It typically consists of lentils, vegetables, and meat, often lamb or chicken, cooked together with a blend of spices. The dish is usually served with brown rice and a side of salad. The unique flavor of dhansak comes from the use of dhania (coriander) and jeera (cumin), along with other spices like turmeric and garam masala. It is often enjoyed during special occasions and is a staple in Parsi households, reflecting the community's rich culinary heritage.