Dhania, also known as coriander or cilantro, is an herb commonly used in cooking. Its leaves and stems are often added to dishes for flavor, while the seeds are used as a spice. Dhania is popular in various cuisines, including Indian, Mexican, and Middle Eastern. This herb is rich in vitamins A, C, and K, and contains antioxidants that may provide health benefits. Dhania is often used in salads, salsas, and curries, enhancing the taste and aroma of meals. Its unique flavor can be described as fresh and citrusy, making it a favorite among many chefs and home cooks.