Pulao is a flavorful rice dish popular in many South Asian and Middle Eastern cuisines. It is made by cooking rice with a variety of spices, vegetables, and sometimes meat or legumes. The rice is usually sautéed in oil or ghee before adding water or broth, which helps to infuse it with rich flavors. This dish is often served at special occasions and gatherings, making it a beloved comfort food. Variations of Pulao can include ingredients like chicken, peas, or nuts, allowing for a delightful mix of textures and tastes. It's a simple yet satisfying meal enjoyed by many!