Corn-based dishes are popular in many cultures and can be made using various forms of corn, such as cornmeal, corn flour, or whole kernels. Common examples include cornbread, a baked good often served with meals, and polenta, a creamy dish made from boiled cornmeal. In addition to these, tortillas made from masa harina (a type of corn flour) are essential in Mexican cuisine, used for tacos and enchiladas. Other dishes include corn chowder, a hearty soup, and arepas, a staple in Venezuelan and Colombian cooking, which are stuffed or topped with various ingredients.