Hushpuppies are a type of deep-fried cornmeal dough, often served as a side dish in Southern cuisine. They are typically made from a mixture of cornmeal, flour, baking powder, and seasonings, sometimes including chopped onions or peppers. The dough is shaped into small balls or fritters and fried until golden brown. These tasty bites are commonly enjoyed with fried fish or barbecue, and they have a crispy exterior with a soft, fluffy interior. Hushpuppies are popular at fish fries and picnics, and they are a staple in many Southern households, reflecting the region's rich culinary traditions.