Burfi is a popular Indian sweet made from condensed milk, sugar, and various flavorings. It is often cooked until it thickens and then set into a solid form. Common ingredients include khoya (dried milk), nuts, and spices, which enhance its rich taste and texture. This dessert is typically cut into small squares or diamond shapes and garnished with pistachios or almonds. Burfi is enjoyed during festivals, celebrations, and special occasions, making it a beloved treat in Indian cuisine. Its versatility allows for many variations, including coconut burfi and chocolate burfi.