Chocolate burfi is a popular Indian sweet made from condensed milk, sugar, and cocoa powder. It is a variation of traditional burfi, which is typically made with ingredients like milk, khoya, or nuts. The mixture is cooked until it thickens, then poured into a greased tray to set. Once cooled, it is cut into small squares or diamond shapes. This delightful treat is often garnished with nuts or chocolate shavings for added flavor and texture. Chocolate burfi is enjoyed during festivals, celebrations, and special occasions, making it a favorite among sweet lovers.