Ladoo is a popular Indian sweet made from various ingredients, primarily flour, sugar, and ghee (clarified butter). It is often flavored with spices like cardamom and can include nuts or dried fruits. Ladoos come in various types, such as besan ladoo made from chickpea flour and coconut ladoo made from grated coconut. These sweets are commonly prepared during festivals, celebrations, and special occasions. They are typically shaped into small, round balls and are enjoyed by people of all ages. Ladoos hold cultural significance and are often offered as prasad in religious ceremonies.