Milk-based sweets are delicious desserts made primarily from milk and its derivatives, such as cream, condensed milk, or evaporated milk. These treats are popular in many cultures and can vary widely in flavor and texture. Common examples include peda, burfi, and kheer, which are often flavored with ingredients like cardamom, saffron, or nuts. These sweets are typically rich and creamy, making them a favorite for celebrations and festivals. They can be enjoyed fresh or stored for later consumption. The use of milk not only adds sweetness but also provides a source of protein and calcium, contributing to their nutritional value.