Indian sweets are a diverse range of desserts that are an integral part of Indian cuisine. They are often made from ingredients like milk, sugar, and various flours, and can be flavored with spices such as cardamom and saffron. Popular varieties include gulab jamun, jalebi, and barfi, each with unique textures and flavors. These sweets are commonly enjoyed during festivals, celebrations, and special occasions. They are often offered to guests as a gesture of hospitality. Many sweets are also associated with specific regions in India, showcasing the country's rich culinary heritage and traditions.