Kaju Katli is a popular Indian sweet made primarily from cashew nuts, sugar, and ghee. It is known for its diamond shape and smooth, melt-in-the-mouth texture. The cashews are ground into a fine powder, cooked with sugar to form a dough, and then rolled out before being cut into pieces. This delicacy is often garnished with edible silver leaf, known as vark, which adds a touch of elegance. Kaju Katli is commonly enjoyed during festivals, celebrations, and special occasions, making it a beloved treat in Indian cuisine.