Bread rolls are small, round pieces of bread that are often served as a side dish or used for sandwiches. They come in various types, such as dinner rolls, ciabatta rolls, and brioche rolls, each with its own unique flavor and texture. Bread rolls are typically soft on the inside with a slightly crusty exterior, making them perfect for dipping in soups or spreading with butter. These delightful treats are popular in many cultures around the world. In France, you might find baguette rolls, while in Italy, panini rolls are a favorite. Whether enjoyed fresh from the oven or toasted, bread rolls are a versatile addition to any meal.