Baguette rolls are small, round bread rolls that are inspired by the classic French baguette. They have a crispy crust and a soft, airy interior, making them perfect for sandwiches or as a side with meals. Their delightful texture and flavor come from a simple mixture of flour, water, yeast, and salt, which is then baked to perfection. These rolls are often enjoyed in French cuisine and can be filled with various ingredients, such as meats, cheeses, or vegetables. They are a popular choice for picnics and gatherings, adding a touch of elegance to any meal while being easy to handle and eat.