Bean soup is a hearty dish made primarily from various types of beans, such as navy beans, black beans, or kidney beans. It often includes vegetables like carrots, celery, and onions, along with seasonings for flavor. The beans are typically cooked until soft, creating a thick and nutritious broth. This soup is popular in many cultures and can be served hot or cold. It is a great source of protein and fiber, making it a healthy option for meals. Bean soup can be customized with different ingredients, such as ham or spices, to suit individual tastes.