Split Pea Soup is a thick, hearty soup made primarily from dried split peas, which are green or yellow legumes. The peas are cooked until soft and often blended to create a smooth texture. Common ingredients include onions, carrots, celery, and various seasonings, making it a flavorful and nutritious dish. This soup is often enjoyed as a comforting meal, especially in colder months. It can be prepared with or without meat, with ham or bacon being popular additions for extra flavor. Split Pea Soup is not only delicious but also rich in protein and fiber, making it a healthy choice.