Ham is a type of meat that comes from the hind leg of a pig. It is often cured, which means it is preserved through salting, smoking, or drying. This process enhances its flavor and extends its shelf life. Ham can be served in various forms, including sliced, diced, or as a whole roast, and is popular in many cuisines around the world. There are different types of ham, such as prosciutto, country ham, and spiral-cut ham. Each type has its unique taste and preparation method. Ham is commonly used in sandwiches, salads, and as a main dish during festive occasions like Easter and Thanksgiving.