Arroz con gandules is a traditional Puerto Rican dish made with rice and gandules, or pigeon peas. The dish is typically seasoned with sofrito, a blend of herbs and spices, and often includes ingredients like olive oil, garlic, and onions. It is commonly served during festive occasions and family gatherings. The preparation involves cooking the rice and gandules together in a single pot, allowing the flavors to meld. Sometimes, pork or ham is added for extra flavor. This dish is a staple in Puerto Rican cuisine and reflects the island's rich culinary heritage.