Mofongo is a traditional Puerto Rican dish made primarily from green plantains. The plantains are boiled, mashed, and then mixed with garlic, olive oil, and pork cracklings, creating a flavorful and hearty base. It is often served as a side dish or as a main course, accompanied by a variety of meats or seafood. This dish is typically shaped into a mound and can be enjoyed with a rich broth or sauce poured over it. Mofongo is not only popular in Puerto Rico but has also gained recognition in other Caribbean and Latin American cuisines, showcasing its versatility and delicious taste.