Pastellón is a traditional dish from Puerto Rico, often enjoyed as a comfort food. It consists of layers of sweet plantains, ground meat, and cheese, baked until golden and bubbly. The sweet plantains provide a delicious contrast to the savory filling, making it a favorite among locals and visitors alike. This dish is similar to lasagna but uses plantains instead of pasta. The ground meat is typically seasoned with spices, adding rich flavors to the meal. Pastellón can be served as a main course and is often accompanied by a side salad or rice.