Sofrito is a flavorful cooking base commonly used in Latin American, Caribbean, and Mediterranean cuisines. It typically consists of a blend of aromatic ingredients such as onions, garlic, peppers, and herbs, which are sautéed in oil to release their flavors. Each region has its own variations, incorporating local ingredients and spices. This versatile mixture is often used to enhance the taste of soups, stews, rice dishes, and sauces. Sofrito serves as a foundation for many traditional recipes, adding depth and richness to the overall dish. It can be made fresh or purchased pre-made in jars.