Sofrito is a flavorful cooking base commonly used in Latin American, Caribbean, and Mediterranean cuisines. It typically consists of a blend of aromatic ingredients such as onions, garlic, peppers, and tomatoes, sautéed in oil. The mixture is cooked until the vegetables soften and their flavors meld, creating a rich foundation for various dishes. This versatile mixture can be used in soups, stews, rice dishes, and sauces, enhancing the overall taste. Different regions have their own variations, incorporating local ingredients and spices, making sofrito a unique and essential component in many traditional recipes.