Yak milk is a nutritious dairy product obtained from the yak, a long-haired bovine native to the Himalayan region. It is rich in protein, fat, and essential vitamins, making it a valuable food source for local communities. Yak milk is often used to make traditional products like cheese, butter, and yogurt. The milk has a creamy texture and a slightly sweet flavor, which can vary depending on the yak's diet. Due to its high fat content, yak milk is particularly well-suited for making ghee and other dairy products that are staples in the diets of people living in mountainous areas.