Goat milk is a nutritious dairy product obtained from female goats. It is known for its creamy texture and slightly tangy flavor. Many people find it easier to digest than cow's milk due to its different protein structure and lower lactose content. Goat milk is rich in vitamins and minerals, including calcium, potassium, and vitamin A. In addition to being consumed as a beverage, goat milk is often used to make various products such as cheese, yogurt, and soap. It is popular in many cultures around the world and is often recommended for those with lactose intolerance or dairy allergies.