Buffalo milk is a type of milk produced by domestic water buffaloes. It is known for its rich, creamy texture and higher fat content compared to cow's milk, making it a popular choice for making dairy products like cheese and yogurt. Buffalo milk is also a good source of essential nutrients, including protein, calcium, and vitamins. In many cultures, especially in South Asia, buffalo milk is a staple food. It is often used in traditional dishes and beverages, such as lassi and paneer. Due to its nutritional benefits and versatility, buffalo milk is increasingly gaining popularity worldwide.