Vegetarian BBQ is a cooking style that focuses on grilling plant-based foods instead of traditional meat. Popular options include vegetable skewers, grilled corn, and portobello mushrooms, which can be marinated and seasoned to enhance their flavors. Many people enjoy this approach for its health benefits and environmental sustainability. In addition to vegetables, vegetarian BBQ can feature meat alternatives like tofu, tempeh, and veggie burgers. These products are designed to mimic the taste and texture of meat, making them appealing to both vegetarians and meat-eaters. This style of BBQ allows for creativity and variety in outdoor cooking.