Veggie burgers are plant-based patties designed to resemble traditional meat burgers. They are typically made from ingredients like beans, lentils, grains, vegetables, and spices, providing a flavorful and nutritious alternative to meat. Veggie burgers can be grilled, baked, or pan-fried and are often served on a bun with various toppings such as lettuce, tomato, and condiments. These burgers cater to a variety of dietary preferences, including vegetarian and vegan diets. They are popular for their health benefits, as they tend to be lower in saturated fat and calories compared to beef burgers. Additionally, veggie burgers can contribute to a more sustainable food system by reducing reliance on animal agriculture.