Grilled corn is a popular dish made by cooking fresh corn on the cob over an open flame or grill. The heat caramelizes the natural sugars in the corn, enhancing its sweet flavor and creating a slightly charred exterior. It is often enjoyed during summer barbecues and outdoor gatherings. To prepare grilled corn, the husks can be removed or left on, depending on personal preference. Some people like to brush the corn with butter or sprinkle it with spices, such as paprika or cayenne pepper, for added flavor. Grilled corn is a nutritious and delicious side dish that pairs well with many meals.