Vegetable fritters are a popular snack or appetizer made by mixing various chopped vegetables with a batter, usually consisting of flour and water. The mixture is then shaped into small patties or balls and deep-fried until golden brown. Common vegetables used include zucchini, carrots, and spinach, but many variations exist depending on regional preferences. These fritters are often served with dipping sauces, such as yogurt or chili sauce, enhancing their flavor. They are enjoyed in many cuisines around the world, including Indian and Mediterranean dishes, making them a versatile and tasty option for both vegetarians and meat-eaters alike.