Zucchini fritters are a popular dish made primarily from grated zucchini, mixed with flour, eggs, and seasonings. They are typically pan-fried until golden brown, resulting in a crispy exterior and a tender interior. These fritters can be served as a snack, appetizer, or side dish, often accompanied by dips like sour cream or yogurt. The dish is versatile and can include additional ingredients such as cheese, herbs, or spices to enhance flavor. Zucchini fritters are a great way to use up excess zucchini, especially during the summer months when this vegetable is in abundance.