Vegetable Tempura is a popular Japanese dish that features a variety of vegetables coated in a light batter and deep-fried until crispy. Common vegetables used include sweet potatoes, bell peppers, zucchini, and broccoli. The batter is typically made from flour, water, and sometimes egg, resulting in a delicate texture that enhances the natural flavors of the vegetables. Served hot, Vegetable Tempura is often accompanied by a dipping sauce called tentsuyu, which is made from soy sauce, mirin, and dashi. This dish is enjoyed as an appetizer or side dish and is appreciated for its crunchy texture and vibrant colors.