Fritters are small, deep-fried snacks made from a batter that can include various ingredients such as vegetables, fruits, or meats. The batter is typically made from flour, water, and sometimes eggs, which gives the fritters a crispy texture when cooked. Common types of fritters include vegetable fritters, apple fritters, and fish fritters. These tasty treats are popular in many cuisines around the world, often served as appetizers or street food. Fritters can be enjoyed plain or with dipping sauces, making them a versatile option for different occasions. They are easy to prepare and can be customized with various flavors and ingredients.