Vegan Stroganoff is a plant-based version of the classic Russian dish, traditionally made with beef and a creamy sauce. Instead of meat, it often uses ingredients like mushrooms, tofu, or seitan to provide a hearty texture. The sauce is typically made from vegetable broth, coconut milk, or cashew cream, combined with onions, garlic, and spices for flavor. This dish is usually served over pasta or rice, making it a filling and satisfying meal. Vegan Stroganoff is popular among those following a vegan or vegetarian diet, as it offers a rich taste without animal products.