Traditional Russian cuisine is characterized by its hearty and diverse dishes, often influenced by the country's vast geography and climate. Staples include potatoes, cabbage, and beets, which are commonly used in meals. Popular dishes include borscht, a beet soup, and pelmeni, dumplings filled with meat. Meals often feature preserved foods, such as pickled vegetables and cured fish, reflecting the need for sustenance during long winters. Bread, particularly rye bread, is a fundamental part of the diet, and tea is a popular beverage, often served with sweets or pastries like pirozhki.