Traditional Indian dishes are known for their rich flavors and diverse ingredients. Common staples include rice, wheat, and lentils, which are often paired with a variety of vegetables and spices. Popular dishes like biryani, a fragrant rice dish with meat or vegetables, and dal, a lentil soup, showcase the country's culinary diversity. Spices play a crucial role in Indian cuisine, with cumin, coriander, and turmeric being frequently used. Each region has its specialties, such as samosas from the north and dosa from the south. These dishes reflect India's cultural heritage and regional variations, making them unique and flavorful.