Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is typically thin and crispy, resembling a large pancake. Dosas are often served with various accompaniments, such as sambar (a lentil-based vegetable stew) and chutney (a condiment made from ingredients like coconut, mint, or tomato). There are many variations of dosa, including masala dosa, which is filled with a spiced potato mixture, and paper dosa, known for its extra thin and crispy texture. Dosas are not only delicious but also a nutritious option, providing carbohydrates and protein.