Traditional Greek dishes are known for their fresh ingredients and bold flavors. Common staples include olive oil, feta cheese, and a variety of herbs like oregano and thyme. Popular dishes include moussaka, a layered casserole made with eggplant and minced meat, and souvlaki, skewered and grilled meat often served with pita bread and vegetables. Another beloved dish is spanakopita, a savory pastry filled with spinach and feta cheese, wrapped in flaky phyllo dough. Greek cuisine also features a range of salads, such as Greek salad, which combines tomatoes, cucumbers, olives, and feta, dressed with olive oil and lemon juice.